BD Day 6 – Two people have made a joint donation of a large quantity of meat today including chicken, lamb and minced meat. Really, what a wonderful gift.
Chef’s will be pulling up their sleeves to get this meat cooked! All you have to do is turn up to the Big Dinner and share it with us!
Who else is having bourek today? Bourek made fresh everyday @ The Concord Café!
Day 3 of Big Dinner:
Chefs special – Traditionally cooked in Algeria during this month, it’s El Ham Lahlou or sweet lamb for Ramadan for our gathering today.
Saha Ftourkoum!
Preparations have started for Chicken Chorba and Bourek! Chef and Volunteers busy in the kitchen 
Chefs have started cooking the lamb and chorba is boiling!
Can anyone guess what main dish we will have today with the #lamb?
To make a donation of lamb/chicken/minced meat, please call 07506452337 to make arrangements to drop off the meat at Concord Cafe or please kindly donate funds to
Our projector will be on playing short Algerian films and videos from 3pm onward, every weekend (Fri-Sun). Feel free to come earlier to spend some time with each other before the dinner.
