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NATIONAL DIVERSITY AWARDS

 

You can VOTE at the link below for the National Algerian Centre to win the Community Organisation Award! Simply search NATIONAL ALGERIAN CENTRE

Charities, role models and community heroes will be honoured at the ceremony showcasing their outstanding devotion to enhancing equality, diversity and inclusion.

https://nominate.nationaldiversityawards.co.uk/Nominate

#NDA2018

 

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National Diversity Awards

 

You can VOTE at the link below for the National Algerian Centre to win the Community Organisation Award! Simply search NATIONAL ALGERIAN CENTRE

Charities, role models and community heroes will be honoured at the ceremony showcasing their outstanding devotion to enhancing equality, diversity and inclusion.

https://nominate.nationaldiversityawards.co.uk/Nominate

#NDA2018

 

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CULTURE

ABOUT ALGERIAN MUSIC

Andalus

The oldest surviving style of music in Algeria, and throughout it’s neighboring North African countries, is Andalus, which takes its name from the area of southern Spain in which it developed before migrating to the Maghreb. Andalus was developed by Persian musicians, and continued by the local Muslim population who were forced to leave southern Spain during the Reconquista. Andalus is based upon the Nuba, suites of music constructed around musical modes. There were originally 24 Nuba, although only 16 have survived and continue to be performed in Algeria. There are regional variations in the styles of Andalus found in Algeria, with the major Algerian cities each continuing the tradition of different Spanish Andalusian region. There are a number of traditional instruments found in performances of Andalus, including the rabab (a bowed instrument similar to a violin), tambur (tambourine), and darbuka (goblet drum), and throughout the twentieth century western orchestral instruments also began to be used. Andalus is highly respected in Algeria and holds a similar social position to classical music in Europe.

 

Whilst Andalus remained for many years the music of Algeria’s elite, a poetic style known as Melhûn or Bedoui was performed on the streets of the cities by Cheikhs, respected male musicians and storytellers. The poems, which were often long and complex, were supported by simple musical accompaniment performed on the guellal (drum) and gasba (flute)

 

In the early decades of the Twentieth century, a genre known as Hawzi developed in Algiers from the local style of Andalus, and was often performed by Jewish musicians and female singers.

 

Chaabi

Chaabi, which means ‘folk’, is a style of music that evoved in the Casbah district of Algiers in the 19th century from Andalus classical music, and is different from the style which shares the same name in Morocco. It remains one of the most popular musics amongst Algerians, and is often performed at weddings and other gatherings. Like Andalus, it features singing over a small ensemble of musicians playing stringed and percussive instruments, and the lyrics are based upon poetic verses that deal with issues of love, loss and betrayal, leading commentators to compare it with Spanish Flamenco.  The more traditional style, called Chaabi-Melhûn, was made popular by the master musician Hadj Mohamed El-Anka, and features pieces which can last between ten and forty minutes. A more popular style of Chaabi developed in the 1950s and involves much shorter songs, and many of these have been recorded and released commercially. Perhaps the most famous popular Chaabi singer was Dahmane El Harrachi whose song Ya Rayah is known throughout North Africa. A documentary film by Irish-based Safinez Bousbia was released in 2011 and tells the story of the ‘El Gusto’ Chaabi orchestra of Algiers, which contains both Muslim and Jewish musicians.

 

Raï

The most internationally famous Algerian style of music is undoubtedly Raï, which became known throughout Europe and America in the 1980s and 1990s thanks to star musicians like Cheb Khaled and Chab Mami, the latter having performed with Sting on his hit Desert Rose. Raï was born in the western Algerian city of Oran, where the music of local street performers mixed with the jazz and other non-Algerian musics, heard on the radio and imported records. Many of the earliest performers of the music that would eventually become Raï were women, and the most famous of these was Chikha Remitti, often known as the grandmother of Raï. After Algeria gained independence from France in 1962, Raï became increasing popular amongst the country’s youth as the musicians introduced electric instruments and were influenced by reggae and other non-Algerian styles, creating a genre commonly known as pop-Raï. The music did not initially find favour with the Algerian authorities because of the crudeness of many lyrics, but this was relaxed in the mid-1980s because Raï had become so popular, both in Algeria and internationally. Many of the leading stars of Raï moved to France during the 1980s, where they recorded albums for major record labels and toured internationally, introducing Algerian music to a whole new audience.

 

Kabyle/Berber

The northeastern region of Kabylie is home to the majority of Algeria’s Berber population, whose culture is based upon a tradition of storytelling, and folk song and dance. Kabyle music is traditionally very rhythmic, with musicians performing on the t’bel (tambourine), bendir (frame drum) and ghaita (a type of bagpipes). Many Kabyle Berbers emigrated to France and music became particularly important to the diasporic community established in Paris, where Slimane Azem became a star. The 1970s saw a number of Kabyle musicians gaining fame, and the song A Vava Inouva, written and performed by singer Idir and based upon traditional Berber poetry, became particularly popular. At the same time, his contemporary Aït Menguellet also became internationally famous, and the 1980s saw the rise to prominence of Lounès Matoub, a politically-motivated singer who demanded recognition for Berber culture in Algeria. Kayblie continues to produce many popular musicians, including female stars such as Souad Massi and Iness Mezel, who have gained commercial success in Europe.

 

A notable Algerian rap scene developed in the 1990s, particularly within the diaspora in France. Today, Algerian musicians perform both traditional and contemporary musical styles, and continue to fuse together disparate musical styles in the same way as their ancestors, creating a diverse and exciting musical culture.

Written by Stephen Wilford whilst at City University.

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CULTURE

Algiers, north Africa’s white lady

Few travellers visit Algeria these days but the country’s capital – famous for its brilliant light – has a beauty that belies its recent violent history.

Isn’t is strange that a gigantic country with some of the most beautiful coastline on Earth, a luminous hinterland of mountains vast and deserts idle, crowned with the most alluring capital city I know, should be just three hours from London and almost unvisited by travellers?

We used to go: well-to-do Victorians loved wintering in Algeria. But modernity has been cruel to this great gorgeous land, and even by the standards of war-torn Africa, Algeria’s is an awful story. We associate it with the violent end of French colonialism, civil war in the 90s that cost up to 200,000 lives, and sporadic terror attacks. But this is a gross underestimation of a magical place, and a delightful and beguiling people.

With its Phoenician, Roman, Byzantine, Ottoman, Barbary pirate and French colonial heritage, Algeria has a hoard to dazzle any enthusiast of culture, architecture, literature, art, design, ornithology, botany or geography. I went, apprehensively, because I was following migrating swallows from Cape Town to Wales. At the airport, they impounded my binoculars – unwelcome because of “security”. Policemen toted Kalashnikovs. “Security!” everyone said, cheerfully. “Bon courage!”

As it turned out, I felt as safe there as anywhere in Africa, and had the pleasure of discovering a world beyond guidebooks. I made lucky decisions: with my money and my visa running out, I resolved to throw all that remained of both at Algiers – “Alger la blanche” (Algiers the white). I loved it all: the foaming purple bougainvillea; the scents of mimosa, pine, spice and coffee; the roads floating through hillsides above the great sea; the Ottoman palaces; the scent of grilling lamb in the warren of the casbah; the harbour front with its snowy colonial buildings endlessly colonnaded (the old post office looks like a palace of ice-cream; no wonder Le Corbusier was in awe of Algiers) and the rich dark cafes… I wanted never to leave.

The casbah is a Unesco world heritage site, a burnt umber miracle, sweet with the song of goldfinches. The neo-Byzantine cathedral of Notre Dame D’Afrique is remarkable: the inscription within, “Our Lady of Africa, pray for us and the muslims”, is a hopeful sentiment.

In the casbah, older cafe owners will tell you how they survived French paratroopers. (“We lived in the walls”, one said. “In the walls, you understand?”) The Great Mosque of Algiers is one of the few remaining examples of Almoravid architecture, with a 14th-century minaret. Just inland from the port, off the main street, is where most of the restaurants are. Follow your nose: mine led me to the most delicious lamb chops I have ever eaten – and as a Welshman I take chops seriously. And Algerian coffee is superb. The Martyrs’ Monument is a strange and rather awful triple-pillared concrete structure. It looks like what it is – an outraged howl of mourning raised to the sky.

All Algiers goes down to the seafront to relax: here are lovely spaces in which to meet the locals (Algerians treasure their few visitors) and to wonder at the shattered piles of fishermen’s houses below the sea wall, where people lived just above the waves.

My other good decision was to stay at the expensive but unforgettable El Djazair hotel, popularly known by its former title, the St George. The new wing is excellent. Crucially, the efficient management will fax you a confirmation of your reservation, which you will need for your visa if you go independently. (The Algerian embassy issues visas on the 21st of each month.) Once in Algeria, you are at liberty to travel where you will.

If God were to grant Algeria an overdue break, and lift her out of the grasping claws of President Bouteflika’s clique and beyond the fists of its tiny extremist minority, Algiers would be the San Francisco of the region, gateway to deserts, mountains and coasts beyond reckoning. (Reputable companies offer tours to Tamanrasset, the Touareg capital of the Sahara.) In the spring the Kabylia region, in the north-east, is said to be like paradise. The coastal town of Tipaza, west of Algiers, is so beautiful that French writer Albert Camus said it taught him the meaning of glory – love without limit.

As it is, Algeria has the clearest light I have ever seen, and she needs you – to see her, to appreciate her and, in beginning to know her, to help her out of the shadows.

El Djazaïr Hotel (hoteleldjazair.dz) has doubles from £195. British Airways (ba.com) flies from Heathrow to Algiers from £260 return. From 2011 Explore (0844 499 0901, explore.co.uk) has a three-night Algiers & Ancient Kingdoms break (plus optional excursions to Cherchell and Tipaza), from £937 including flights, B&B and tour guide.

Source: https://www.theguardian.com/travel/2010/sep/04/algiers-city-break-algeria?CMP=share_btn_fb

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Priority appels post

The team are preparing Eid Parcels to gift to the individuals and families who have suffered from the tower block fire in Latimer, including at least 150 people both muslim and non-muslim currently staying in hotels. We have received so many donations already to help those affected and we request your support to still make their Eid special this year. Please donate either items from the list below or donate funds. Any money donated will go towards buying special items for Eid/items the families have requested that they need and delivering the parcels.

Donation List for families effected by #towerblockfire: Tinned/Dry foods with long-life, Clothes, Shoes for children and adults, Nappies. Drop off to Concord Cafe, Carlton Centre NW6 5RA

Your Zakat-Ul-Fitr this year can go towards: Eid Parcels, Big Dinner Project (Ramadan), Eid Celebration (1st July) or future NAC Projects we do throughout the year. Please reference for which project you are donating: e.g. Eid Parcel

A huge thank you goes out to all the organisations and individuals who pulled their weight and brought donations to the National Algerian Centre in support of the Big Dinner, victims of Grenfell Tower and their families; and the Eid Parcels.
Namely Al Manaar Mosque: 968 bottles water, 630kg foods, 66 items clothing/ toiletries / baby items
South Kilburn Trust: 21kg assorted foods, 34 items clothing, 15 items for babies
M&S Salusbury Rd: 32 kg assorted foods
Algerian Wholesaler: 42kg assorted foods and drinks
On top of this were individual donations throughout the entire month of Ramadan from caring hearts in the community.
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Mother with cancer

In 2016 our association contributed to the help of a sick woman with pancreatic cancer.
The requested operation cost a lot, so we are committed to fundraising by our benefactors to look for ways to save this woman's life.

 

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THE BIG DINNER: DAY 5

What a beautiful donation brought in by Adam and his mother today. “We do what we can”, she told us when dropping off the items to the café.

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Eid Parcels & Grenfell Tower Project Update

Over One Tonne of

Donations!   

 

A huge thank you goes out to all the organisations and individuals who pulled their weight and brought donations to the National Algerian Centre in support of the Big Dinner, victims of Grenfell Tower and their families; and the Eid Parcels.
Namely Al Manaar Mosque: 968 bottles water, 630kg foods, 66 items clothing/ toiletries / baby items
South Kilburn Trust: 21kg assorted foods, 34 items clothing, 15 items for babies
M&S Salusbury Rd: 32 kg assorted foods
Algerian Wholesaler: 42kg assorted foods and drinks
On top of this were individual donations throughout the entire month of Ramadan from caring hearts in the community.
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THE BIG DINNER: DAY 29

Words from the heart from Naoual at Big Dinner: “When I moved to London last month I was convinced that my first Ramadan away from family would be a lonely one. But after finding out about the Big Dinner project and visiting their iftaars on a regular basis this Ramadan was anything but lonely. I met lovely people from all over the world, ate really good Algerian food and most important of all really felt the Ramadan spirit”.

 

Eid Mubarak from the National Algerian Centre team!

Sami just brought us 2 massive watermelons and kalb el louz to mark the last day of the Big Dinner Project! He came yesterday for his first time and promised to come back with something today. A boy after all our hearts…?and it’s working ☺️?

 

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THE BIG DINNER: DAY 28

All these wonderful volunteers have turned up to prepare the Eid Parcels! 5 completely new faces and we really appreciate the help and the lovely energy that you brought to the community.